Charleston's Own Marsh Fire Hot Sauce
Charleston's Own Marsh Fire Hot Sauce
Regular price
$5.25 USD
Regular price
Sale price
$5.25 USD
Unit price
/
per
A "hot and humid" sauce with a medium spicy flavor that smolders with a bit of heat from fire roasted habanero peppers. Designed for oysters on the half shell and fresh seafood, great on everything. Made by Charleston's Own in the heart of the Lowcountry and known for its legendary seafood; Charleston, South Carolina.
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Shucking Knife
A special knife or tool used to open and release the oyster or clam from the shell. This is also known as "Shucking or to Shuck"
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My mother's recipe for more than 30 years of making classic, peel and eat or just cooked shrimp. With a little practice it will work every time to deliver an...
Mom's Shrimp Recipe for Peel and Eat
My mother's recipe for more than 30 years of making classic, peel and eat or just cooked shrimp. With a little practice it will work every time to deliver an...
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